The recipe Balsamic Flank Steak

Made From Scratch Recipes

Balsamic Flank Steak recipe is a meal that takes several minutes to make. If you enjoy for , you will like Balsamic Flank Steak!

Balsamic Flank Steak

Balsamic Flank Steak Recipe
Balsamic Flank Steak

How Long Does Balsamic Flank Steak Recipe Take To Prepare?

Balsamic Flank Steak takes several minutes to prepare.


How Long Does Balsamic Flank Steak Recipe Take To Cook?

Balsamic Flank Steak takes several minutes to cook.


How Many Servings Does Balsamic Flank Steak Recipe Make?

Balsamic Flank Steak makes 1 servings.


What Are The Ingredients For Balsamic Flank Steak Recipe?

The ingredients for Balsamic Flank Steak are:

4 oz flank steak
2 tbsp balsamic vinegar
1 tsp garlic
.5 tbsp rosemary


How Do I Make Balsamic Flank Steak?

Here is how you make Balsamic Flank Steak:

Marinade steak in vinegar, garlic and rosemary. Add .5 tsp olive oil to adhere sauce to beef. Grill or broil through. Serve with wilted greens and faux mashed potatoesNumber of Servings: 1Recipe submitted by SparkPeople user LOVEOFME.


What's The Nutritional Info For Balsamic Flank Steak?

The nutritional information for Balsamic Flank Steak is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 13.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 94.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.3 g

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