Beef / Pork

Balsamic-Thyme Venison Steak takes 5 minutes to prepare.

Balsamic-Thyme Venison Steak takes 8 minutes to cook.

Balsamic-Thyme Venison Steak makes 2 servings.

The ingredients for Balsamic-Thyme Venison Steak are:

8 oz Venison, sliced into 8 thin steaks
2 tbsp balsamic vinegar
1/2 tsp Dijon Mustard
1/4 cup Beef Broth - Low Sodium
1 tsp Thyme, ground
1/8 tsp Sea Salt
1/8 tsp black pepper
1 tbsp Extra Virgin Olive Oil
1 clove Garlic

Here is how you make Balsamic-Thyme Venison Steak:

Mince garlic and mix with olive oil. Rub into each steak, place steaks in bowl, cover and let sit in refrigerator for 20 minutes.Whisk together vinegar, mustard, beef broth, and thyme. Set aside.Season steaks with salt and pepper. In skillet sprayed with non-stick spray over medium-high heat, cook steaks 6 minutes, turning once. Remove from skillet and keep warm.Add vinegar mixture to skillet, scraping up brown bits. Bring to a boil. Cook 2 minutes. Serve with steaks.Serving Size: 4 oz.Number of Servings: 2Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Balsamic-Thyme Venison Steak is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 273.9

• Total Fat: 10.1 g
• Cholesterol: 100.7 mg
• Sodium: 311.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.3 g
• Protein: 39.1 g