Beef / Pork

Low Carb Salisbury Steak I is for Dinner.

Low Carb Salisbury Steak I takes 10 minutes to prepare.

Low Carb Salisbury Steak I takes 20 minutes to cook.

Low Carb Salisbury Steak I makes 5 servings.

The ingredients for Low Carb Salisbury Steak I are:

1 1/2 lb. ground beef
1/2 tsp. garlic powder
1/2 tsp. iodized sea salt
1/2 tsp. black pepper
12 oz. sliced mushrooms
1 cup minced onion, divided
1 tsp. thyme
1/4 cup dry sherry
2 1/2 cups beef broth
1 tsp. xanthan gum

Here is how you make Low Carb Salisbury Steak I:

Combine ground beef, 1/2 cup onion, garlic powder, salt, and pepper. Shape into 5 patties, 1/2" thick.Cook patties in a nonstick pan over medium heat for 4 to 6 minutes per side. Remove from pan and set aside.Increase heat to medium high. Saute mushrooms, the remaining 1/2 cup of onion, and the thyme for 3 minutes. Add the sherry and cook an additional minute. Mix the beef broth and xanthan gum. (If it becomes lumpy, process in the blender). Add to the skillet. Cook until the gravy is thick and bubbly. Return the patties to the skillet. Reduce heat and cook until thoroughly heated, about 2 minutes.Net carbs: 3.1Serving Size:?1 patty plus 1/5 of gravy

The nutritional information for Low Carb Salisbury Steak I is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 402.8

• Total Fat: 28.7 g
• Cholesterol: 102.1 mg
• Sodium: 731.7 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.5 g
• Protein: 27.7 g

The dietary needs meet for Low Carb Salisbury Steak I is Low Carb