Beef / Pork

Mom's Salsbury Steak is for Dinner.

Mom's Salsbury Steak takes several minutes to prepare.

Mom's Salsbury Steak takes several minutes to cook.

Mom's Salsbury Steak makes 6 servings.

The ingredients for Mom's Salsbury Steak are:

2 lbs (32 oz.) 93% Lean Ground Beef
1 Package Mushroom Gravy
1 Cup Cold Water
Spray Grease

Here is how you make Mom's Salsbury Steak:

I make this by simply browning the ground beef, but the best way to do this is to divide the meat into six equal portions and form each portion into a pattie. Cook in a skillet that is well coated with spray grease until cooked through. Prepare the mushroom gravy by mixing the powdered gravy with 1 cup cold water in a small sauce pan. Bring to a boil while stirring frequently. Reduce heat and simmer one minute while stirring occasionally. Poor over "steak" patties and enjoy.Serving Size: makes six 5.33 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user JANEAUSTENGURL.

The nutritional information for Mom's Salsbury Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.2

• Total Fat: 10.4 g
• Cholesterol: 86.7 mg
• Sodium: 319.8 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 32.5 g