Beef / Pork

Mom's Steak Pizzaiola is for Dinner.

Mom's Steak Pizzaiola takes 15 minutes to prepare.

Mom's Steak Pizzaiola takes 90 minutes to cook.

Mom's Steak Pizzaiola makes 4 servings.

The ingredients for Mom's Steak Pizzaiola are:

4 boneless beef round steaks (about 0.6 kg total)
1 tbsp olive oil
1 clove of garlic, minced
1 large onion, sliced
1 28 oz can of diced tomatoes
1/2 tsp oregano
1 bay leaf
1/4 tsp pepper
1/8 tsp cayenne pepper
Pinch of dred or fresh chopped parsley

Here is how you make Mom's Steak Pizzaiola:

Season steak with pepper. In medium skillet, cook steak on medium heat in oil until browned, about 3-4 minutes on each side. Remove steak from pan. In drippings, saute onions and garlic until soft about 4 minutes. Add steak, tomatoes, oregano, bay leaf, and cayenne pepper to pan. Simmer, stirring occasionally, about 1 1/2 hours, until steak is very tender.Take out the bay leaf and sprinkle with parsley before servings.Serving Size: makes 4 servings, 1 steak per personNumber of Servings: 4Recipe submitted by SparkPeople user BEEGIRL54.

The nutritional information for Mom's Steak Pizzaiola is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.1

• Total Fat: 9.4 g
• Cholesterol: 85.5 mg
• Sodium: 166.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.2 g
• Protein: 36.4 g