Beef / Pork

Sherrie's Famous Salisbury Steak is for Dinner.

Sherrie's Famous Salisbury Steak takes 20 minutes to prepare.

Sherrie's Famous Salisbury Steak takes 30 minutes to cook.

Sherrie's Famous Salisbury Steak makes 8 servings.

The ingredients for Sherrie's Famous Salisbury Steak are:

32.0 oz Ground beef, lean
0.5 cup, chopped Onions, raw
2.0 large Egg, fresh, whole, raw
1.0 tsp or 1 packet Yellow Mustard
8.0 cracker Saltine Crackers (Saltines)
0.5 tsp Salt
0.5 tsp Pepper, black
2.0 cup, pieces or slices Mushrooms, fresh
2.0 cup (8 fl oz) Water, tap

Here is how you make Sherrie's Famous Salisbury Steak:

Mix all ingredients except for the mushrooms and water. Slice the mushrooms, set aside. Form 8 patties about an inch thick and in an oblong shape. Sear in a hot frying pan. Remove after browned on both sides and drain grease from pan. Place the patties back in pan,add the mushrooms and water. Simmer on low heat for approximately 30 minutes. I then use Knorr gravy mix to finish off. The gravy mix is not included in the nutritional information.Serving Size: Makes 8 - 3 oz servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user BARBZIRZOW.

The nutritional information for Sherrie's Famous Salisbury Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.6

• Total Fat: 25.1 g
• Cholesterol: 131.6 mg
• Sodium: 282.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.5 g
• Protein: 22.6 g