Beef / Pork

Steak Au Poivre is for Dinner.

Steak Au Poivre takes several minutes to prepare.

Steak Au Poivre takes several minutes to cook.

Steak Au Poivre makes 8 servings.

The ingredients for Steak Au Poivre are:

2 lb Beef Round Steaks
5 Tbsp Crushed Peppercorns
3 Tbsp Canola Oil
3 Tbsp Smart Balance Buttery Spread
3 Shallots (chopped fine)
3/4 c. Dry White Wine
3/4 c. Fat Free Half and Half

Here is how you make Steak Au Poivre:

Press peppercorns into both sides of steaks and set aside for 2 hours. After this, saute steaks in Canola Oil on high heat for about a minute or two on each side (depending on thickness of steaks). Remove from heat, and move steaks to a serving platter. Pour off fat and add Smart Balance to pan. Saute shallots until wilted. Add wine and cook until reduced. Add cream and cook over hight heat for 1 minute. Pour over steaks and serve.Number of Servings: 8Recipe submitted by SparkPeople user NJOHNSTON64.

The nutritional information for Steak Au Poivre is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.5

• Total Fat: 13.5 g
• Cholesterol: 65.8 mg
• Sodium: 128.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.1 g
• Protein: 27.0 g