Beef / Pork

Charred Bone-in Rib-eye Steak is for Dinner.

Charred Bone-in Rib-eye Steak takes several minutes to prepare.

Charred Bone-in Rib-eye Steak takes several minutes to cook.

Charred Bone-in Rib-eye Steak makes 4 servings.

The ingredients for Charred Bone-in Rib-eye Steak are:

1 ? lbs. bone in rib eye steak
2 tbsp. olive oil
kosher salt
fresh ground black pepper

Here is how you make Charred Bone-in Rib-eye Steak:

Steaks1. Dry the steak on a towel. 2. Place the oil in a pan bigger than the steak. Lightly coat the steak with oil and season with the salt and pepper. 3. Place on a hot part of the grill and proceed to char/grill. When charred, flip the meat over onto another hot part of the grill and repeat the process. Length of time on the grill depends on thickness of the cut. 4. When finished, allow the meat to rest for 4 to 6 minutes before slicing. A quick return to the grill to sizzle the surface may be done before slicing.

The nutritional information for Charred Bone-in Rib-eye Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 511.9

• Total Fat: 35.7 g
• Cholesterol: 214.0 mg
• Sodium: 810.6 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.3 g
• Protein: 45.6 g