The recipe Braised Steak au Poivre

Made From Scratch Recipes

Braised Steak au Poivre recipe is a French Dessert meal that takes 90 minutes to make. If you enjoy French for Dessert, you will like Braised Steak au Poivre!

Braised Steak au Poivre

Braised Steak au Poivre Recipe
Braised Steak au Poivre

What Course Is Braised Steak au Poivre?

Braised Steak au Poivre is for Dessert.


How Long Does Braised Steak au Poivre Recipe Take To Prepare?

Braised Steak au Poivre takes 15 minutes to prepare.


How Long Does Braised Steak au Poivre Recipe Take To Cook?

Braised Steak au Poivre takes 90 minutes to cook.


How Many Servings Does Braised Steak au Poivre Recipe Make?

Braised Steak au Poivre makes 4 servings.


What Are The Ingredients For Braised Steak au Poivre Recipe?

The ingredients for Braised Steak au Poivre are:

one pound braising steak
1 large onion, chopped
1 tbsp peppercorns
2 c red wine
1 tbsp olive oil
1 tbsp flour
4 cloves garlic
1/4 c cream


How Do I Make Braised Steak au Poivre?

Here is how you make Braised Steak au Poivre:

heat oil and fry onions for 5 mins. Crush peppercorns coarsely, mix with flour and press into meat. Sear meat. Reduce heat and add garlic and wine. Simmer 1-1 1.2 hours. Remove steak and keep warm. Reduce sauce by 1/2 and stir in cream. Serve over steak.Number of Servings: 4Recipe submitted by SparkPeople user SUSANNEMYLES.


What's The Nutritional Info For Braised Steak au Poivre?

The nutritional information for Braised Steak au Poivre is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 15.1 g
  • Cholesterol: 76.8 mg
  • Sodium: 80.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.3 g

What Type Of Cuisine Is Braised Steak au Poivre?

Braised Steak au Poivre is French cuisine.


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