Beef / Pork

Brazilian Skirt Steak is for Dinner.

Brazilian Skirt Steak takes 10 minutes to prepare.

Brazilian Skirt Steak takes 15 minutes to cook.

Brazilian Skirt Steak makes 4 servings.

The ingredients for Brazilian Skirt Steak are:

6 cloves garlic
Kosher salt
1 1/2 lb. skirt steak, cut into 4 pieces
Freshly ground black pepper
2 T. olive oil
4 T. butter
1 T chopped fresh flat-leaf parsley

Here is how you make Brazilian Skirt Steak:

Smash the garlic cloves, sprinkle with kosher salt, and mince.Pat the steak dry and season with salt and pepper. In a heavy 12-inch skillet, heat the oil over medium-high heat until it shimmers. Add the steak and brown well on both sides - approximately 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and allow to rest while preparing the butter sauce.In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden - about 4 minutes. Salt to taste.Slice the steak, transfer to serving plates, and spoon garlic butter over the top. Sprinkle with parsley and serve.Serving Size: Makes 4 5-oz. portionsNumber of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Brazilian Skirt Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 520.3

• Total Fat: 35.5 g
• Cholesterol: 131.4 mg
• Sodium: 502.5 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.2 g
• Protein: 45.9 g

The dietary needs meet for Brazilian Skirt Steak is Low Carb