The recipe Armenian Steak Tartare (Chee Kufta)
Armenian Steak Tartare (Chee Kufta) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Armenian Steak Tartare (Chee Kufta)!
Armenian Steak Tartare (Chee Kufta)
- What Course Is Armenian Steak Tartare (Chee Kufta)?
- How Long Does Armenian Steak Tartare (Chee Kufta) Recipe Take To Prepare?
- How Long Does Armenian Steak Tartare (Chee Kufta) Recipe Take To Cook?
- How Many Servings Does Armenian Steak Tartare (Chee Kufta) Recipe Make?
- What Are The Ingredients For Armenian Steak Tartare (Chee Kufta) Recipe?
- How Do I Make Armenian Steak Tartare (Chee Kufta)?
- What's The Nutritional Info For Armenian Steak Tartare (Chee Kufta)?
- What Type Of Cuisine Is Armenian Steak Tartare (Chee Kufta)?
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This is a fantastic Armenian dish that I was introduced to by my fiancée.Yes, it is raw meat, but it is ohhh so good. Just make sure to get it fresh from the butcher and serve it right away and you won't get sick. What Course Is Armenian Steak Tartare (Chee Kufta)?Armenian Steak Tartare (Chee Kufta) is for Side Dish. How Long Does Armenian Steak Tartare (Chee Kufta) Recipe Take To Prepare?Armenian Steak Tartare (Chee Kufta) takes 15 minutes to prepare. How Long Does Armenian Steak Tartare (Chee Kufta) Recipe Take To Cook?Armenian Steak Tartare (Chee Kufta) takes several minutes to cook. How Many Servings Does Armenian Steak Tartare (Chee Kufta) Recipe Make?Armenian Steak Tartare (Chee Kufta) makes 6 servings. What Are The Ingredients For Armenian Steak Tartare (Chee Kufta) Recipe?The ingredients for Armenian Steak Tartare (Chee Kufta) are: 16 oz Lean Very Finely Ground Meat (London Broil or Top Round)1/4 Cup Fine Bulgur Wheat 1/2 tsp Salt 1 Tbsp Red Pepper Paste 3/4 Cup Chopped Parsley 3/4 Cup Chopped Greed Onion 4 Tbsp Olive Oil Pita Bread(optional, not included in Nutrition calculation) How Do I Make Armenian Steak Tartare (Chee Kufta)?Here is how you make Armenian Steak Tartare (Chee Kufta): Makes 6 2.5oz servingsCombine Meat, Bulgur wheat, red pepper paste and salt in a bowl and knead for 5 minutes moistening your hands with cold water at intervals.Taste for salt, add more if desired.Spread flat on serving plate. Pour olive oil over mixture on plate.Mix parsley and onions together to use as a garnish.Serve immediately. Goes great with Pita!This DOES NOT keep as leftovers. Cook any leftovers for an addition to your next meal.For a lower fat version, omit the olive oil.Number of Servings: 6Recipe submitted by SparkPeople user GLENN973.What's The Nutritional Info For Armenian Steak Tartare (Chee Kufta)?The nutritional information for Armenian Steak Tartare (Chee Kufta) is:
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