Beef / Pork

Broiled Hoisin Flank Steak takes several minutes to prepare.

Broiled Hoisin Flank Steak takes several minutes to cook.

Broiled Hoisin Flank Steak makes 2 servings.

The ingredients for Broiled Hoisin Flank Steak are:

* 1 tbsp rice wine vinegar or white vinegar

* Lee Kum Kee Hoisin Sauce, 2 tbsp
* Flank Steak, 8 oz
* Brown Sugar, 3 tsp packed
* Garlic, 3 cloves

Here is how you make Broiled Hoisin Flank Steak:

Slice flank steak into thin strips and sprinkle with vinegar. Let sit in the refrigerator overnight if possible but at least 2 hours. Combine brown sugar, hoisin sauce and garlic and rub throughout flank strips thoroughly. Allow to sit for 1 hour or more before cooking.Preheat broiler on high and cook steak until bubbling and caramelized (2-3 minutes, flip strips and 1 to 2 minutes further). Number of Servings: 2Recipe submitted by SparkPeople user LOVEOFME.

The nutritional information for Broiled Hoisin Flank Steak is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 257.3

• Total Fat: 8.5 g
• Cholesterol: 56.7 mg
• Sodium: 616.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.1 g
• Protein: 23.8 g