Beef / Pork

Steak Burger Hash is for Dinner.

Steak Burger Hash takes 15 minutes to prepare.

Steak Burger Hash takes 120 minutes to cook.

Steak Burger Hash makes 16 servings.

The ingredients for Steak Burger Hash are:

1# extra lean ground round
1 30oz. bag shredded hash brown potatoes
1 can 98% fat-free cream of mushroom soup
1/2 cup chopped onions
1/2 cup chopped green peppers
1/4 cup shredded 2% cheddar cheese
2 Tbs. unsalted stick butter
1 1/2 tsp. Famous Dave's Steak and Burger Seasoning

Here is how you make Steak Burger Hash:

Break up ground round in sprayed pan and sprinkle seasoning over it. Brown ground round and saute onions and peppers in same pan after meat is no longer pink. Thaw hashbrowns in microwave until just thawed, not mushy. Mix together all ingredients except cheese and butter and pour into greased crockpot. Cut butter into thin "pats" and place on top of potato mixture. Sprinkle cheese over all. Cover and set low temp for about 2 hours.Serving Size:?16 servings, about 1 cup each.

The nutritional information for Steak Burger Hash is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 148.1

• Total Fat: 7.1 g
• Cholesterol: 25.5 mg
• Sodium: 132.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.5 g
• Protein: 7.4 g