Beef / Pork

Cashew steak is for Dinner.

Cashew steak takes 10 minutes to prepare.

Cashew steak takes 15 minutes to cook.

Cashew steak makes 3 servings.

The ingredients for Cashew steak are:

1 tablespoon olive oil
1 clove garlic, pressed
2/3 pound flank steak, cut into 6 pieces
1 large lime
3 tablespoons cashews
1 1/2 tablespoons cilantro, chopped

Here is how you make Cashew steak:

In a skillet over medium heat, sauté garlic in the olive oil. After a minute or so, add the flank steaks and brown well, about 3 minutes per side. Then, squeeze the juice of one lime over the steaks. Slice the other lime into wedges and set aside. Continue to cook steaks until they reach desired doneness; then, place them on a serving platter with a lime wedge next to each; sprinkle with cashews and chopped cilantro; serve.Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SBCVANDY.

The nutritional information for Cashew steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 282.0

• Total Fat: 17.6 g
• Cholesterol: 61.2 mg
• Sodium: 91.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 26.3 g