The recipe HCG - Phase 3 - Steak Pizzaiola

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HCG - Phase 3 - Steak Pizzaiola recipe is a meal that takes several minutes to make. If you enjoy for , you will like HCG - Phase 3 - Steak Pizzaiola!

HCG - Phase 3 - Steak Pizzaiola

HCG - Phase 3 - Steak Pizzaiola Recipe
HCG - Phase 3 - Steak Pizzaiola

How Long Does HCG - Phase 3 - Steak Pizzaiola Recipe Take To Prepare?

HCG - Phase 3 - Steak Pizzaiola takes several minutes to prepare.


How Long Does HCG - Phase 3 - Steak Pizzaiola Recipe Take To Cook?

HCG - Phase 3 - Steak Pizzaiola takes several minutes to cook.


How Many Servings Does HCG - Phase 3 - Steak Pizzaiola Recipe Make?

HCG - Phase 3 - Steak Pizzaiola makes 8 servings.


What Are The Ingredients For HCG - Phase 3 - Steak Pizzaiola Recipe?

The ingredients for HCG - Phase 3 - Steak Pizzaiola are:

550 grams round steak, chopped
110 grams tomato, chopped
167 grams onion, chopped
136 grams provolone cheese slices
Italian seasoning to taste, sugar free


How Do I Make HCG - Phase 3 - Steak Pizzaiola?

Here is how you make HCG - Phase 3 - Steak Pizzaiola:

Chop all ingredients and add to a non-stick ceramic 8x11 dish. Broil on low for approximately 15-20 minutes (depending on the doneness you desire on your meat). Remove from oven, top with cheese and return to oven. Continue to broil until cheese is bubbly and starting to brown.Serving Size: Makes 8 (165 gram) servingsNumber of Servings: 8Recipe submitted by SparkPeople user LBUNKER.


What's The Nutritional Info For HCG - Phase 3 - Steak Pizzaiola?

The nutritional information for HCG - Phase 3 - Steak Pizzaiola is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 7.3 g
  • Cholesterol: 50.9 mg
  • Sodium: 186.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.4 g

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