Beef / Pork

Steak Hoagies takes several minutes to prepare.

Steak Hoagies takes several minutes to cook.

Steak Hoagies makes 4 servings.

The ingredients for Steak Hoagies are:

1lb round steak, thin
salt and pepper to taste
Pam nonstick spray
1 onion, sliced thin
1 red bell pepper, sliced thin
8 oz sliced mushrooms
1 tbs A1 steak sauce
1/2 tsp dried oregano
4 hard rolls
4 oz (4 slices) 2% provolone cheese

Here is how you make Steak Hoagies:

Preheat oven to 450 degreesSeason steak with salt and pepperSpray pan with cooking spray and heat over medium high heatPlace steaks in and cook until done, browning both sides, place steak on plate and let rest for 5 minutes then slice into thin stripsSaute vegetables with cooking spray in a pan until soft and golden brown. Turn off heat and place steak sauce, oregano, and steak and stir to combine with veggies.Divide steak mixture among 4 rolls and add once slice of cheese for each sandwichPlace sandwiches on baking sheet and bake for about 5 minutes or until the rolls are golden brown on edges and the cheese is melted.Serve.Number of Servings: 4Recipe submitted by SparkPeople user STFUANDRUN.

The nutritional information for Steak Hoagies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.4

• Total Fat: 10.6 g
• Cholesterol: 74.6 mg
• Sodium: 621.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.7 g
• Protein: 37.6 g