Beef / Pork

Chile Steak is for Dinner.

Chile Steak takes 15 minutes to prepare.

Chile Steak takes 60 minutes to cook.

Chile Steak makes 6 servings.

The ingredients for Chile Steak are:

2 lbs Top Round Steak - cut in small cubes
1 large onion - chopped
3 - 8oz cans tomato sauce (I use no salt added)
3- 4oz cans diced green chiles
Jalapeno to taste if desired
Cilantro to taste
3 tomato sauce cans of water

Here is how you make Chile Steak:

In heavy skillet, brown meat in a little bit of olive oil. Add onion and cook until onion is soft. Add all other ingredients and bring to a low boil. Reduce heat and simmer for about 60 minutes.Serve over brown rice for a complete meal.Serving Size: Makes approx 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SCOOTERGRL1.

The nutritional information for Chile Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.6

• Total Fat: 6.0 g
• Cholesterol: 86.2 mg
• Sodium: 261.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.5 g
• Protein: 36.8 g

Chile Steak is Mexican cuisine.