The recipe Cooking Light Chile-Rubbed Flat-Iron Steak
Cooking Light Chile-Rubbed Flat-Iron Steak recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cooking Light Chile-Rubbed Flat-Iron Steak!
Cooking Light Chile-Rubbed Flat-Iron Steak
- What Course Is Cooking Light Chile-Rubbed Flat-Iron Steak?
- How Long Does Cooking Light Chile-Rubbed Flat-Iron Steak Recipe Take To Prepare?
- How Long Does Cooking Light Chile-Rubbed Flat-Iron Steak Recipe Take To Cook?
- How Many Servings Does Cooking Light Chile-Rubbed Flat-Iron Steak Recipe Make?
- What Are The Ingredients For Cooking Light Chile-Rubbed Flat-Iron Steak Recipe?
- How Do I Make Cooking Light Chile-Rubbed Flat-Iron Steak?
- What's The Nutritional Info For Cooking Light Chile-Rubbed Flat-Iron Steak?
- What Type Of Cuisine Is Cooking Light Chile-Rubbed Flat-Iron Steak?
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How Long Does Cooking Light Chile-Rubbed Flat-Iron Steak Recipe Take To Prepare?Cooking Light Chile-Rubbed Flat-Iron Steak takes several minutes to prepare. How Long Does Cooking Light Chile-Rubbed Flat-Iron Steak Recipe Take To Cook?Cooking Light Chile-Rubbed Flat-Iron Steak takes several minutes to cook. How Many Servings Does Cooking Light Chile-Rubbed Flat-Iron Steak Recipe Make?Cooking Light Chile-Rubbed Flat-Iron Steak makes 4 servings. What Are The Ingredients For Cooking Light Chile-Rubbed Flat-Iron Steak Recipe?The ingredients for Cooking Light Chile-Rubbed Flat-Iron Steak are: 1 tablespoon Splenda brown sugar blend2 teaspoons canola oil 1 teaspoon chipotle chile powder 1 teaspoon ground cumin 3/4 teaspoon kosher salt 1 (1-pound) flat-iron steak, trimmed How Do I Make Cooking Light Chile-Rubbed Flat-Iron Steak?Here is how you make Cooking Light Chile-Rubbed Flat-Iron Steak: Makes 4 Servings1. Preheat grill to medium-high heat.2. Combine first 5 ingredients in a small bowl. Rub sugar mixture evenly over steak; let stand 10 minutes. Place steak on a grill rack coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Let stand 10 minutes; cut diagonally across grain into thin slices. Number of Servings: 4Recipe submitted by SparkPeople user SKGUDMU.What's The Nutritional Info For Cooking Light Chile-Rubbed Flat-Iron Steak?The nutritional information for Cooking Light Chile-Rubbed Flat-Iron Steak is:
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