Beef / Pork

KANSAS CITY STEAK STRIPS is for Dinner.

KANSAS CITY STEAK STRIPS takes 15 minutes to prepare.

KANSAS CITY STEAK STRIPS takes 30 minutes to cook.

KANSAS CITY STEAK STRIPS makes 4 servings.

The ingredients for KANSAS CITY STEAK STRIPS are:

1.5 lbs of lean steak cut into strips
2 peppers (green, red, orange or yellow)
1 large onion sliced in rings
1 small can tomato sauce
1 cup beef broth
3 tablespoons of Chili Sauce (Heinz) or no name
1 tablespoon of Olive Oil
2 cups egg noodles

Here is how you make KANSAS CITY STEAK STRIPS:

Pour olive oil into skillet, fry meat until brown, add peppers and onions. Cook lightly, add broth, tomato sauce and chili sauce. Bring to boil then reduce heat and let simmer about 10 minutes or until desired thickness. Cook egg noodles in pot of boiling water. Pour meat mixture over egg noodles and serve.Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user DIONLEBLANC.

The nutritional information for KANSAS CITY STEAK STRIPS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.5

• Total Fat: 11.4 g
• Cholesterol: 115.0 mg
• Sodium: 783.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.8 g
• Protein: 43.9 g

The dietary needs meet for KANSAS CITY STEAK STRIPS is Low Fat