Beef / Pork

Coffee-Rubbed Steak takes 35 minutes to prepare.

Coffee-Rubbed Steak takes 3 minutes to cook.

Coffee-Rubbed Steak makes 4 servings.

The ingredients for Coffee-Rubbed Steak are:

1 lb Denver cut steaks
1/8-1/4 cup coffee rub
4 tbsp Butter, unsalted at room temperature
2 tsp Fresh Sage Leaves, rolled and chopped (chiffonade)

Here is how you make Coffee-Rubbed Steak:

Bring the steaks out of the fridge at least 30 minutes before you want to cook them. Pat both sides of each steak with the coffee rub and let them sit for 30 minutes. (Cooking cold meat makes it less tender.) While you're waiting, make the compound sage butter. Use a small spoon or spatula to mix the butter and sage leaves together in a small bowl, then refrigerate. Grill at 325 degrees or pan-sear them on medium heat until it reaches your preferred level of doneness. Remove the steaks form the heat and let them rest about five minutes. Serve with a pat of the butter on top. Goes great on a bed of mixed greens and roasted root vegetables or potatoes.Serving Size: Makes four, 4 oz steaksNumber of Servings: 4Recipe submitted by SparkPeople user JENNA3.

The nutritional information for Coffee-Rubbed Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.5

• Total Fat: 20.7 g
• Cholesterol: 108.2 mg
• Sodium: 935.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.8 g
• Protein: 21.7 g