Beef / Pork

Steak and Crab Quesadilla is for Lunch.

Steak and Crab Quesadilla takes 60 minutes to prepare.

Steak and Crab Quesadilla takes 12 minutes to cook.

Steak and Crab Quesadilla makes 12 servings.

The ingredients for Steak and Crab Quesadilla are:

6 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
9 oz Omaha Steak Top Sirloin Steak
8 oz Lump Crab Meat (by RUMPSHAKKER)
2 cup Kraft Shredded 2% Mexican Four Cheese blend
1 tbsp Moore's original marinade

Here is how you make Steak and Crab Quesadilla:

Cut steak into small pieces and marinate steak in Moore's original Marinade for 1 hour. Drain marinade from steak and cook until medium in skillet then remove from heat. Toss lump crab meat into skillet with steak and sprinkle with old bay, then set aside. Place 3 tortillas on baking sheet or pizza stone. Layer with cheese then meat then cheese. Top with remaining tortillas. Bake at 400? F for 12 minutes.Serve with a low calorie creamy horseradish sauce. I like inglehoff brand.Serving Size: makes 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user JKPERANDO.

The nutritional information for Steak and Crab Quesadilla is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.2

• Total Fat: 8.2 g
• Cholesterol: 49.3 mg
• Sodium: 464.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.5 g
• Protein: 14.2 g