Beef / Pork

Red Sauced Cube Steak takes 10 minutes to prepare.

Red Sauced Cube Steak takes 120 minutes to cook.

Red Sauced Cube Steak makes 8 servings.

The ingredients for Red Sauced Cube Steak are:

2lbs Cubed beef steak
2 cans condensed tomato soup
1 packet Dry French Onion Soup mix
3 to 4 TBS of Ketchup
2 TBS Teriyaki Sauce
2 4oz cans of sliced mushrooms

Here is how you make Red Sauced Cube Steak:

1)Preheat oven to 350ºF.2) Mix soup, soup mix, ketchup, teriyaki, mushrooms, and 1 soup can full of water together in a roasting pan (with a lid).3) Add cubed steak and cover with sauce.4) cook for about 2hrs covered. Sever over mashed potatoes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Red Sauced Cube Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.6

• Total Fat: 5.0 g
• Cholesterol: 65.0 mg
• Sodium: 871.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.5 g
• Protein: 28.4 g