Beef / Pork

Dr. Gerber Elk Steak is for Dinner.

Dr. Gerber Elk Steak takes 15 minutes to prepare.

Dr. Gerber Elk Steak takes 60 minutes to cook.

Dr. Gerber Elk Steak makes 8 servings.

The ingredients for Dr. Gerber Elk Steak are:

48.0 oz Elk Steak
0.5 cup Flour - Gold medal all purpose flour
2.0 tsp Salt
0.5 tsp Pepper, black
3.0 tbsp Butter, salted
3.0 tbsp Olive Oil
3.0 tbsp chopped Onions, raw
0.25 cup, unpacked Brown Sugar
0.25 cup Catsup
2.0 tbsp Basil
0.25 cup Beef Broth - Swanson Low Sodium

Here is how you make Dr. Gerber Elk Steak:

Melt 1 tbsp of butter in pan add 2 tbsp of olive oil. Mix flour salt and pepper. Mallet steak, dip in flour mixture and pan fry in oil/butter mixture, brown both sides. Arrange steaks in 12x8 pan. Sprinkle onion, brown sugar, catsup and basil on top. Add a dot of butter to top. Add broth to drippings in the pan. Heat at medium for one minute, stir to loosen drippings. Add to pan. Cover with aluminum, bake 45 minutes. Remove foil, bake till brown on top (15 more minutes)Serving Size: 8 6oz piecesNumber of Servings: 8.0Recipe submitted by SparkPeople user CRASHPIXIE.

The nutritional information for Dr. Gerber Elk Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.0

• Total Fat: 11.7 g
• Cholesterol: 11.6 mg
• Sodium: 808.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.9 g
• Protein: 38.6 g