Beef / Pork

Fajitas - Steak (Lower carb and calorie) takes 10 minutes to prepare.

Fajitas - Steak (Lower carb and calorie) takes 10 minutes to cook.

Fajitas - Steak (Lower carb and calorie) makes 2 servings.

The ingredients for Fajitas - Steak (Lower carb and calorie) are:

1.5 cup, strips Green Peppers (bell peppers)
1 medium Onions, raw
8 oz Beef, round steak
3 oz tap water
1 tbs chili powder
.5 tbs Garlic Powder
1/2 cup KRAFT natural cheese fat free shredded fat free cheddar
2 Mission , 6.5" Low Carb Fajita Size Tortilla,
4 tbsp Fat Free Sour Cream,
4 tbsp Chunky Salsa
2 cup Iceberg Lettuce shredded or chopped

Here is how you make Fajitas - Steak (Lower carb and calorie):

cut steak into small narrow strips. Cut Bell pepper into narrow strips cut onion into slices and then cut slices in half. separating the pieces. Spray skillet with Pam Olive Oil Spray - or other spray coatingbrown steak over medium heatRemove steak and add water, Garlic Powder, and Chili Powder to skillet with onions and bell pepper strips allow onions to cook down until tender, re add steak and continue to stir and cook until meat is done to taste. Warm tortillas in microwave for about 45 secondsServe 1/2 meat mixture inside each tortillaTop with 1/2 lettuce, salsa, cheese and then Top with sour cream Serving Size:?2Number of Servings: 2Recipe submitted by SparkPeople user MSTEMM1.

The nutritional information for Fajitas - Steak (Lower carb and calorie) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 377.2

• Total Fat: 7.4 g
• Cholesterol: 68.5 mg
• Sodium: 845.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 11.4 g
• Protein: 41.7 g