Beef / Pork

Paprika Rubbed Steak Fajitas is for Dinner.

Paprika Rubbed Steak Fajitas takes 5 minutes to prepare.

Paprika Rubbed Steak Fajitas takes 15 minutes to cook.

Paprika Rubbed Steak Fajitas makes 4 servings.

The ingredients for Paprika Rubbed Steak Fajitas are:

1 TBSP Paprika
1 TSP Garlic Powder
1 TSP Oregano Leaves
1/2 TSP Salt
1/4 TSP Ground Black Pepper
2 Sirloin Steaks
2 TBSP Olive Oil
1 TBSP Red Wine Vinegar
1 Large Red Onion - Chopped
1 Cup Feta Cheese - Crumbled
1 Cup Tomatoes - Cubed

Here is how you make Paprika Rubbed Steak Fajitas:

Serves 2-41. Preheat Broiler to 4502. Mix Paprika, Garlic Powder, Oregano, Salt, and Pepper in a Large Bowl.3. Rub Spice Mixture on Both Sides of Each Steak.4. Arrange Beef in Foil Lined Pan5. Stir Oil and Vinegar into Remaining Spice Mixture. Add Onions, Toss Until Coated. Arrange Around Steak in Pan.6. Broil Until Desired Doneness.7. Slice Steak into Strips.8. Use the Tomatoes, Feta Cheese as Toppings For Your Fajita.Number of Servings: 4Recipe submitted by SparkPeople user REEDERK7.

The nutritional information for Paprika Rubbed Steak Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 549.8

• Total Fat: 25.8 g
• Cholesterol: 150.9 mg
• Sodium: 1,033.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 10.1 g
• Protein: 50.7 g