Beef / Pork

Steak Fajita Filling is for Dinner.

Steak Fajita Filling takes 5 minutes to prepare.

Steak Fajita Filling takes 15 minutes to cook.

Steak Fajita Filling makes 4 servings.

The ingredients for Steak Fajita Filling are:

1 lb lean Shoulder Steak
2 large Bell peppers (Green, Red, Yellow, Orange), sliced
1/2 medium Onion, sliced thin
2 cloves Garlic, minced
4 tbsp low sodium Tamari or Soy Sauce
1 tbsp Garlic powder
2 tbsp Chili powder
1 tbsp Cumin seed
2 sprays Olive Oil Cooking Spray

Here is how you make Steak Fajita Filling:

Marinate the steak in the Tamari and seasonings for at least 30 minutes. Grill or broil until medium well. Slice thin.Spray a skillet with cooking spray. Saute the veggies over med-hi heat until crisp-tender. Place peppers, onions and steak on a platter and serve.Serving Size: Enough to fill eight fajita sized tortillasNumber of Servings: 4Recipe submitted by SparkPeople user KATHEMINATOR.

The nutritional information for Steak Fajita Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.8

• Total Fat: 12.0 g
• Cholesterol: 70.0 mg
• Sodium: 812.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.7 g
• Protein: 24.9 g

Steak Fajita Filling is Mexican cuisine.