The recipe Leftover steak frittata

Made From Scratch Recipes

Leftover steak frittata recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Leftover steak frittata!

Leftover steak frittata

Leftover steak frittata Recipe
Leftover steak frittata

What Course Is Leftover steak frittata?

Leftover steak frittata is for Breakfast.


How Long Does Leftover steak frittata Recipe Take To Prepare?

Leftover steak frittata takes 10 minutes to prepare.


How Long Does Leftover steak frittata Recipe Take To Cook?

Leftover steak frittata takes 15 minutes to cook.


How Many Servings Does Leftover steak frittata Recipe Make?

Leftover steak frittata makes 4 servings.


What Are The Ingredients For Leftover steak frittata Recipe?

The ingredients for Leftover steak frittata are:

4 large eggs
chopped onion
chopped bell pepper
sliced mushrooms
2.3 oz chopped ribeye steak
1 oz feta cheese
pepper to taste


How Do I Make Leftover steak frittata?

Here is how you make Leftover steak frittata:

whisk eggs add to pan on med high heatsprinkle in rest of ingredients evenlyturn heat to low and cook covered for 15 minutes, or until set. cut into 4 slices and enjoy.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LISAFROMNOCHAS.


What's The Nutritional Info For Leftover steak frittata?

The nutritional information for Leftover steak frittata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 12.3 g
  • Cholesterol: 205.1 mg
  • Sodium: 342.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.2 g

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