Beef / Pork

Santa Fe Steak is for Dinner.

Santa Fe Steak takes 10 minutes to prepare.

Santa Fe Steak takes 30 minutes to cook.

Santa Fe Steak makes 4 servings.

The ingredients for Santa Fe Steak are:

2 tbsp extra-virgin olive oil, divided
1 large poblano pepper, sliced into 1/4 inch strips
1 med onion, thinly sliced
1 cup water
4 garlic cloves, minced
1 tsp ground cumin
1.5 lbs flank steak
pinch of salt and fresh ground pepper

Here is how you make Santa Fe Steak:

Heat 1 tbsp of the oil in a nonstick skillet over med-high heat. Add pepperstrips and onion and cook, stirring occasionally, until softend and browned, about 8 mins.Add water, increase heat to high, and boil until liquid is almost evaporated and veggies are tender, 4 mins or more. Remove from heat, season with salt and pepper and cover to keep warm.Heat grill or grill an over med-high heat. Mix garlic, cumin, and remaining oil together to form a thin paste. Spread over steak and rub well into both sides of the meat.Grill 5 mins per side for med-rare. Remove from heat, allow steak to rest for 5 mins, then slice thinly across the grain. Serve with the peppers and onions.Number of Servings: 4Recipe submitted by SparkPeople user DAVE7777.

The nutritional information for Santa Fe Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.7

• Total Fat: 19.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.7 g
• Protein: 34.2 g