Beef / Pork

Grandma's Steak and Gravy is for Dinner.

Grandma's Steak and Gravy takes 10 minutes to prepare.

Grandma's Steak and Gravy takes 20 minutes to cook.

Grandma's Steak and Gravy makes 4 servings.

The ingredients for Grandma's Steak and Gravy are:

2 Lbs Round Steak or Venison
3 Beef Bouillon Cubes
1 C. Water, separated
2-3 Tbsp Flour
1 Medium to Large Yellow or White Onion, whichever you prefer for taste, chopped
2 Cloves of Garlic, minced
1 Tbsp Extra Virgin Olive Oil
Pepper to taste

Here is how you make Grandma's Steak and Gravy:

Dice the onions & mince the garlic. Saute in pan with olive oil. Cut round steak into bite size pieces and add to sauteed onions and garlic. Add some pepper to raw meat.After beef is browned, add 3/4 cup of water and 3 beef bouillon cubes. Bring to a boil and make sure bouillon cubes have dissolved. In a separate measuring cup, add 1/4 cup COOL water and a few tablespoons of flour. Whisk until consistency is smooth. Stir into meat mixture with whisk or fork. Turn the heat down to let it simmer and be sure the consistency is smooth.* Add pepper to taste. Simmer for as long as you like stirring occasionally.*Note: You may have to play around with the flour/water mixture depending on how watery/thick you like your gravy. Just remember to add the flour to COOL water before adding the the meat.Serving Size: Makes approx. 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSURMAN.

The nutritional information for Grandma's Steak and Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.4

• Total Fat: 12.7 g
• Cholesterol: 129.3 mg
• Sodium: 317.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.1 g
• Protein: 53.9 g