The recipe Oven cooked Blade Steak and gravy

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Oven cooked Blade Steak and gravy recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Oven cooked Blade Steak and gravy!

Oven cooked Blade Steak and gravy

Oven cooked Blade Steak and gravy Recipe
Oven cooked Blade Steak and gravy

The sodium in this is very high, but this is how it was made and I needed an accurate count.

How Long Does Oven cooked Blade Steak and gravy Recipe Take To Prepare?

Oven cooked Blade Steak and gravy takes 20 minutes to prepare.


How Long Does Oven cooked Blade Steak and gravy Recipe Take To Cook?

Oven cooked Blade Steak and gravy takes 180 minutes to cook.


How Many Servings Does Oven cooked Blade Steak and gravy Recipe Make?

Oven cooked Blade Steak and gravy makes 9 servings.


What Are The Ingredients For Oven cooked Blade Steak and gravy Recipe?

The ingredients for Oven cooked Blade Steak and gravy are:

2 1/2 lbs lean blade steak
1 can cream of mushroom soup
1 package dry onion soup mix
1/4 cup flour
3 cups sliced onions


How Do I Make Oven cooked Blade Steak and gravy?

Here is how you make Oven cooked Blade Steak and gravy:

Cut meat into serving size pieces. Mix cream of mushroom soup with dry onion soup and the flour. Put meat into baking pan, cover with onions, then top with soup mixes. Cover tightly with foil and bake at 325 for 2 to 3 hours. Makes its own gravy.Number of Servings: 9Recipe submitted by SparkPeople user SISSYFEB48.


What's The Nutritional Info For Oven cooked Blade Steak and gravy?

The nutritional information for Oven cooked Blade Steak and gravy is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 15.5 g
  • Cholesterol: 77.7 mg
  • Sodium: 856.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 41.5 g

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