Beef / Pork

round steak and gravy is for Dinner.

round steak and gravy takes 5 minutes to prepare.

round steak and gravy takes 240 minutes to cook.

round steak and gravy makes 7 servings.

The ingredients for round steak and gravy are:

1/2 cup sour cream
2 cans cream of Mushroom soup
3/4 lb. round steak, small cubes
1 packet onion soup mix

Here is how you make round steak and gravy:

place meat in slow cooker. Cover with other ingredients and cook on medium to low for 4 hours or until the meat is tender. This was done when the meat was frozen and it was very tender in four hours Adjust the time as needed.Number of Servings: 7Recipe submitted by SparkPeople user TCLUFF.

The nutritional information for round steak and gravy is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 176.0

• Total Fat: 10.5 g
• Cholesterol: 34.9 mg
• Sodium: 683.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.1 g
• Protein: 13.1 g