The recipe Dobby's Greek Steak Pitas

Made From Scratch Recipes

Dobby's Greek Steak Pitas recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Dobby's Greek Steak Pitas!

Dobby's Greek Steak Pitas

Dobby's Greek Steak Pitas Recipe
Dobby's Greek Steak Pitas

How Long Does Dobby's Greek Steak Pitas Recipe Take To Prepare?

Dobby's Greek Steak Pitas takes 10 minutes to prepare.


How Long Does Dobby's Greek Steak Pitas Recipe Take To Cook?

Dobby's Greek Steak Pitas takes 10 minutes to cook.


How Many Servings Does Dobby's Greek Steak Pitas Recipe Make?

Dobby's Greek Steak Pitas makes 4 servings.


What Are The Ingredients For Dobby's Greek Steak Pitas Recipe?

The ingredients for Dobby's Greek Steak Pitas are:

1/2 cup Red Wine Vinegar
1 tsp. Greek Seasoning
1/8 tsp. black pepper
1 lb Flank Steak, trimmed
1/2 tsp. kosher salt, divided
1 tsp. Butter
1 tsp. Olive Oil
2 Tbsp. Lemon Juice
1 tsp. Minced Garlic
6 oz Fresh Baby Spinach
4 6-inch Pitas, whole wheat, cut in half
1/2 Cup thinly sliced Red Onion
24 slices English Cucumber
1/2 cup crumbled Feta Cheese


How Do I Make Dobby's Greek Steak Pitas?

Here is how you make Dobby's Greek Steak Pitas:

1. Combine first 3 ingredients in a large zip-top plastic bag; add steak to bag. Marinate 3 minutes, turning once. Remove steak from bag; discard marinade. Sprinkle steak with 1/4 tsp salt. Heat a large skilled over medium-high heat. Add butter and oil. Add steak; cut 5 minutes on each side or until desired doneness. Let stand 2 minutes. Cut steak across grain in thin slices.2. Return pan to het. Add juice, garlic, and spinach; saute 1 minute. Remove from heat; add remaining salt.3. Spoon 2 Tbsp. spinach mixture into each pita half. Place 1 Tbsp onion, 3 cucumber slices, and 1.5 ounces steak in each pita half; sprinkle with 1 Tbsp. feta cheese.4 servings of 2 filled pita halvesNumber of Servings: 4Recipe submitted by SparkPeople user DOBBYHOUSEELF.


What's The Nutritional Info For Dobby's Greek Steak Pitas?

The nutritional information for Dobby's Greek Steak Pitas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.1
  • Total Fat: 16.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 675.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 34.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day