Beef / Pork

Grits Salisbury steak takes 30 minutes to prepare.

Grits Salisbury steak takes 25 minutes to cook.

Grits Salisbury steak makes 8 servings.

The ingredients for Grits Salisbury steak are:

2 cans tomato soup
3 pd. beef tip round steak
2 cups chopped onions
2 cups chopped celery
1 cup flour
light salt to taste
pepper to taste
3 tbsp light olive oil

Here is how you make Grits Salisbury steak:

Flour meat, season to taste and brown in Olive oil, add to pressure cooker. Mix soup with 2 cups of water. Add onions and celery on top of meat and add soup. Cook 25 minutes in pressure cooker. It makes it own gravy. Can do this in Crock pot. Just mix all ingredients. Cook for about 8 hours on low.Number of Servings: 8Recipe submitted by SparkPeople user GRITS1935.

The nutritional information for Grits Salisbury steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.6

• Total Fat: 11.3 g
• Cholesterol: 102.1 mg
• Sodium: 515.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.5 g
• Protein: 39.3 g