Beef / Pork

Round Steak with Herbs is for Dinner.

Round Steak with Herbs takes several minutes to prepare.

Round Steak with Herbs takes 600 minutes to cook.

Round Steak with Herbs makes 6 servings.

The ingredients for Round Steak with Herbs are:

2 pounds beef round steak
1 medium onion, sliced
1 10 3/4 oz can condensed cream of celery soup
1/2 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
1/2 teaspoon pepper

Here is how you make Round Steak with Herbs:

Trim fat from round steak and cut into serving size portions. Place onion in 3 1/2 to 4 quart slow cooker. Place meat over onion. In a small bowl, combine soup, oregano, thyme, and pepper. Pour over meat. Cover and cook on low setting for 10 to 12 hours or on high for 5 to 6 hours. Number of Servings: 6Recipe submitted by SparkPeople user MRSAMYW.

The nutritional information for Round Steak with Herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.9

• Total Fat: 8.4 g
• Cholesterol: 94.7 mg
• Sodium: 477.0 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.7 g
• Protein: 36.4 g