Beef / Pork

Hungarian Steak is for Dinner.

Hungarian Steak takes 10 minutes to prepare.

Hungarian Steak takes 30 minutes to cook.

Hungarian Steak makes 4 servings.

The ingredients for Hungarian Steak are:

1 tablespoon smoked paprika
1 teaspoon dried marjoram or 1/2 teaspoon dried oregano
1 tablespoon grill seasoning
1 1/2-2-pound boneless top sirloin steak (about an inch thick)
2 tablespoons extra virgin olive oil (EVOO)
2 red bell peppers, seeded and sliced
1 large onion, sliced
3-4 garlic cloves, finely chopped or grated

Here is how you make Hungarian Steak:

Remove the meat from the refrigerator and let it come up to room temperature. Pre-heat a broiler and bring a large pot of salted water to a boil.In a small dish, combine the smoked paprika, marjoram or oregano, and grill seasoning. Rub the spice mixture evenly over the steak and transfer the meat to a broiler pan. Cook the meat under the broiler about 5-8 minutes on each side, to your desired doneness. Once cooked, remove steak from broiler, cover loosely with aluminum foil to keep warm and let rest.While the steak is broiling, place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the bell peppers, onion, garlic, salt and freshly ground black pepper, tent with foil, and cook until tender, 5-6 minutes.To serve, slice the steak into thin slices and top with a scoop of the veggies and some gnocchi alongside. Pass sour cream at the table.This is great with a salad, and potatoes!Number of Servings: 4Recipe submitted by SparkPeople user GAELICITALIAN.

The nutritional information for Hungarian Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.5

• Total Fat: 15.1 g
• Cholesterol: 71.2 mg
• Sodium: 70.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.6 g
• Protein: 27.8 g