Beef / Pork

LAMBRUSCO STEAK MARINADE takes several minutes to prepare.

LAMBRUSCO STEAK MARINADE takes several minutes to cook.

LAMBRUSCO STEAK MARINADE makes 6 servings.

The ingredients for LAMBRUSCO STEAK MARINADE are:

2-8 steaks (cuts of your choice)
1.5 liters Lambrusco
16 ounces pineapple juice
4 ounces BBQ sauce
2 ounces Worchestershire sauce
1 tsp liquid smoke
1 medium onion (cut into chunks)
1 lemon or orange
1-15 ounce can pineapple tidbits (or chunks)
4-6 cloves

Here is how you make LAMBRUSCO STEAK MARINADE:

-First, open the Lambrusco; pour two wine glasses to enjoy while mixing the marinade.-Pour the rest of the wine into a large mixing bowl; except for 8-10 ounces to be used later.-Add the other liquids to the bowl; mix to combine.-Add the rest of of the ingredients, squeezing the juice out of the lemon; add the rind to the marinade. You can use an orange for a more citrus taste.-When cutting into chunks, cut so fruit can be used for shish kabobs.-Mix marinade.-Put steaks in a large container; pour marinade over steaks making sure the steaks are fully covered by the marinade.-Refrigerate overnight.-You might turn steaks over every 4 to 6 hours.-Take the remainder of the Lambrusco, fill your wine glasses and enjoy yourselves!!Serving Size: 2-8Number of Servings: 6Recipe submitted by SparkPeople user NEFFERBJQ.

The nutritional information for LAMBRUSCO STEAK MARINADE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 726.7

• Total Fat: 27.1 g
• Cholesterol: 92.3 mg
• Sodium: 304.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.8 g
• Protein: 37.4 g