Beef / Pork

Marinated Chuck Steak is for Dinner.

Marinated Chuck Steak takes several minutes to prepare.

Marinated Chuck Steak takes several minutes to cook.

Marinated Chuck Steak makes 6 servings.

The ingredients for Marinated Chuck Steak are:

1/3 c bottled steak sauce (A1)
3TBSp Lemon Juice
2TBSp salad oil
1 1/2 tsp Sugar
1/2 Tsp. Salt
1/4 pepper
3lb Cut 2 to 21/2 inches thick Beef Chuck Blade Steak

Here is how you make Marinated Chuck Steak:

Make about 5 hours before servingFor Marinade In 13 X9 inch baking dish,mix well first 6ingredients. Trim excess fat from Chuck Blade Steak. Add meat to marinade, turning to coat both sides. Caver and refrigerate steak at least 4 hours. With tongs, turn meat occasionally. To cook on ourdoor grill. Prepare grill for barbecuing. Place steak on grill over medium coals, Grill about 30 minutes or until of desired doneness, basting often with marinade and turning steak occasionally Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user GABBYLABBY11.

The nutritional information for Marinated Chuck Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.2

• Total Fat: 19.0 g
• Cholesterol: 147.4 mg
• Sodium: 601.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.1 g
• Protein: 43.7 g