The recipe Flat Iron Steak with Olive and Caper Relish
Flat Iron Steak with Olive and Caper Relish recipe is a meal that takes several minutes to make. If you enjoy for , you will like Flat Iron Steak with Olive and Caper Relish!
Flat Iron Steak with Olive and Caper Relish
- What Course Is Flat Iron Steak with Olive and Caper Relish?
- How Long Does Flat Iron Steak with Olive and Caper Relish Recipe Take To Prepare?
- How Long Does Flat Iron Steak with Olive and Caper Relish Recipe Take To Cook?
- How Many Servings Does Flat Iron Steak with Olive and Caper Relish Recipe Make?
- What Are The Ingredients For Flat Iron Steak with Olive and Caper Relish Recipe?
- How Do I Make Flat Iron Steak with Olive and Caper Relish?
- What's The Nutritional Info For Flat Iron Steak with Olive and Caper Relish?
- What Type Of Cuisine Is Flat Iron Steak with Olive and Caper Relish?
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This is one that came from eMeals.com, but instead of flank steak as stated, I used flat iron steak. Turned our really well, even though I never would've put these ingredients together on my own. How Long Does Flat Iron Steak with Olive and Caper Relish Recipe Take To Prepare?Flat Iron Steak with Olive and Caper Relish takes several minutes to prepare. How Long Does Flat Iron Steak with Olive and Caper Relish Recipe Take To Cook?Flat Iron Steak with Olive and Caper Relish takes several minutes to cook. How Many Servings Does Flat Iron Steak with Olive and Caper Relish Recipe Make?Flat Iron Steak with Olive and Caper Relish makes 6 servings. What Are The Ingredients For Flat Iron Steak with Olive and Caper Relish Recipe?The ingredients for Flat Iron Steak with Olive and Caper Relish are: 1/2 cup kalamata olives, chopped1 red onion, sliced in 1/4" thick slices 2 tbsp, capers rind and juice of 1 lemon 1.5 lbs flat iron steak 3 tbsp Extra Virgin Olive Oil How Do I Make Flat Iron Steak with Olive and Caper Relish?Here is how you make Flat Iron Steak with Olive and Caper Relish: Bring steak to room temperature before cooking (about 25 minutes on the counter) to prevent it getting tough.While steak is resting, grill onion slices until tender, turning once carefully to keep the rings from falling in the grill. Chop the grilled onions and set aside.Rub 1 tbsp oil on both sides of the steak, then season with salt and pepper to taste. Grill steaks until desired degree of doneness. Slice in 1/4" thick slices.Add chopped onions, olives and capers to a bowl. Zest lemon, then juice. Add remaining 2 tbsp of olive oil and mix well.Arrange steak slices on platter and top with relish. Serve warm.For reliServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WIPINGSWEAT.What's The Nutritional Info For Flat Iron Steak with Olive and Caper Relish?The nutritional information for Flat Iron Steak with Olive and Caper Relish is:
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