Beef / Pork

Salisbury steak patties is for Dinner.

Salisbury steak patties takes several minutes to prepare.

Salisbury steak patties takes several minutes to cook.

Salisbury steak patties makes 10 servings.

The ingredients for Salisbury steak patties are:

1.5 lbs Hamburger meat
1 can cream of mushroom soup
1 can of french onion soup
2 tbsp Olive Oil
half an onion
pkg mushrooms

Here is how you make Salisbury steak patties:

Heat a skillet over medium heat and add the olive oil, onions, and mushrooms. Add salt and pepper to season them. Saute until soft and onions are translucent. Remove them to a bowl, set aside. Form the hamburger into 6 even patties and add them to the pan. Brown on both sides, then add the mushrooms and onions back to pan, along with the 2 cans of soup. Cover, reduce the heat to medium low and simmer for about 15 minutes or so, you want the meat to be done all the way through and the gravy to thicken. makes 6-1 patty servings with the gravy divided over 6 portionsNumber of Servings: 10Recipe submitted by SparkPeople user STORMI413.

The nutritional information for Salisbury steak patties is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 110.5

• Total Fat: 4.4 g
• Cholesterol: 34.7 mg
• Sodium: 409.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 13.5 g