Beef / Pork

Leftover Steak Risotto is for Dinner.

Leftover Steak Risotto takes several minutes to prepare.

Leftover Steak Risotto takes several minutes to cook.

Leftover Steak Risotto makes 4 servings.

The ingredients for Leftover Steak Risotto are:

olive oil 2TBS
butter 2TBS
onion 3/4 cup
green pepper 1/2 cup
garlic 3 cloves
beef broth - 3 cups
left over steak (about a cup chopped)
shredded cheese (I used pecorino romano) - 1/4 to 1 cup depending upon taste

Here is how you make Leftover Steak Risotto:

heat oil and butter in pan, add onions, peppers, garlic and cook for about 3 minutes. Add rice, stir to coat with oil and cook for another 2 minutes. Then begin to incorporate the broth one cup at a time, letting the broth absorb into the rice before adding another cup. After two cups of broth stir in the meat, then add remaining broth. When that is fully incorporated stir in the desired amount of cheeseServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARCEEROGERS.

The nutritional information for Leftover Steak Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 493.3

• Total Fat: 25.0 g
• Cholesterol: 80.3 mg
• Sodium: 843.1 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 0.8 g
• Protein: 26.3 g