The recipe Steak Roll Ups

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Steak Roll Ups recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Steak Roll Ups!

Steak Roll Ups

Steak Roll Ups Recipe
Steak Roll Ups

This is a receipe my mother always made and its delicous. Its like a cheese steak without the roll. Make sure you buy VERY THIN AND FLAT Beef Top Round used for Brasciole.

What Course Is Steak Roll Ups?

Steak Roll Ups is for Dinner.


How Long Does Steak Roll Ups Recipe Take To Prepare?

Steak Roll Ups takes 10 minutes to prepare.


How Long Does Steak Roll Ups Recipe Take To Cook?

Steak Roll Ups takes 15 minutes to cook.


How Many Servings Does Steak Roll Ups Recipe Make?

Steak Roll Ups makes 3 servings.


What Are The Ingredients For Steak Roll Ups Recipe?

The ingredients for Steak Roll Ups are:

6 Pieces of Brasciole Top Beef Round (cut pieces in half if large enough to make more than one roll- one package normally has 3-4)
6 slices of bacon (you can substitute turkey bacon or use 1/2 per roll to cut on calories and fat)
2 slices of American Cheese


How Do I Make Steak Roll Ups?

Here is how you make Steak Roll Ups:

Cook BaconPlace one slice of bacon and 1/3 slice of american cheese at the end of the flatened meat. Then roll up around the cheese and bacon, tuck the edges in as you go and use a toothpick to keep the end closed. Brown the rolls all the way through in a splash of EVOO. Serving size is 2 rolls. Number of Servings: 3Recipe submitted by SparkPeople user 7DUSTED.


What's The Nutritional Info For Steak Roll Ups?

The nutritional information for Steak Roll Ups is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 452.8
  • Total Fat: 30.5 g
  • Cholesterol: 129.4 mg
  • Sodium: 547.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 42.5 g

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