Beef / Pork

Bloody Mary Flank Steak is for Dinner.

Bloody Mary Flank Steak takes 35 minutes to prepare.

Bloody Mary Flank Steak takes 18 minutes to cook.

Bloody Mary Flank Steak makes 4 servings.

The ingredients for Bloody Mary Flank Steak are:

1 cup vegetable juice (such as V8)
1/2 cup vodka
sea salt and freshly ground pepper
1 tsp hot sauce
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1-2 cloves garlic,crushed
1 tsp onion powder
1 tsp celery seeds
1 tbsp horseradish
1/4 cup extra-virgin olive oil
1 pound flank steak

Here is how you make Bloody Mary Flank Steak:

1. Thoroughly mix the vegetable juice, vodka, 1 teaspoon each sea salt and pepper, the hot sauce, lemon juice, Worcestershire sauce, garlic, onion powder, celery seeds, horseradish and olive oil in a 1-gallon resealable plastic bag. Add the steak. Let marinate in the refrigerator, at least 8 hours and up to 24 hours.2. Preheat a grill to high. Remove the steak from the marinade and wipe off the excess liquid with paper towels. Grill the steak until marked, about 2 minutes per side, then reduce the heat to medium and cook 7 to 9 more minutes per side for medium rare.3. Remove the steak from the grill, cover with a clean towel and let rest 5 to 10 minutes. Slice against the grain.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TJENSKI.

The nutritional information for Bloody Mary Flank Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.3

• Total Fat: 22.6 g
• Cholesterol: 56.7 mg
• Sodium: 247.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.9 g
• Protein: 24.0 g