The recipe Plain Salisbury Steak

Made From Scratch Recipes

Plain Salisbury Steak recipe is a meal that takes several minutes to make. If you enjoy for , you will like Plain Salisbury Steak!

Plain Salisbury Steak

Plain Salisbury Steak Recipe
Plain Salisbury Steak

I wrote this recipe without the gravy because different people like to use different gravies. Some people liked you so made some people like to use Jarred gravy with this. This is just the base recipe for the hamburger patty. You can add whatever gravy you like. I sometimes add sauteed onions or mushrooms to the gravy also

How Long Does Plain Salisbury Steak Recipe Take To Prepare?

Plain Salisbury Steak takes several minutes to prepare.


How Long Does Plain Salisbury Steak Recipe Take To Cook?

Plain Salisbury Steak takes several minutes to cook.


How Many Servings Does Plain Salisbury Steak Recipe Make?

Plain Salisbury Steak makes 4 servings.


What Are The Ingredients For Plain Salisbury Steak Recipe?

The ingredients for Plain Salisbury Steak are:

16.0 oz Beef, 90% Lean Ground Beef from Sirloin
2.0 tsp Lea & Perrins, Worcestershire Sauce
0.25 cup Quaker Oats Old-Fashioned Rolled Oats
1.0 serving Egg white, large
1.0 dash Salt
1.0 dash Pepper, black
1.0 tsp Garlic powder
2.0 oz Onion, sweet, raw


How Do I Make Plain Salisbury Steak?

Here is how you make Plain Salisbury Steak:

Combine all ingredients in a mixing bowl. Weigh it and divided into four equal portions. Ford near Patty's into an oval shape a little bit flat and bake in 350 degree oven until cooked about a half hourServing Size: 1 PattyNumber of Servings: 4.0Recipe submitted by SparkPeople user LAURAP100805.


What's The Nutritional Info For Plain Salisbury Steak?

The nutritional information for Plain Salisbury Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 10.4 g
  • Cholesterol: 70.0 mg
  • Sodium: 153.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.8 g

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