Beef / Pork

Salisbury Steak takes several minutes to prepare.

Salisbury Steak takes several minutes to cook.

Salisbury Steak makes 6 servings.

The ingredients for Salisbury Steak are:

??1-1/2 pound Lean Ground Beef
??1/2 cup Seasoned Breadcrumbs
??2 teaspoons Dry Mustard
??1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)
??4 dashes Worcestershire Sauce
??1 Tablespoon Ketchup
??Salt And Pepper
??Gravy
??1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)
??2 cups Beef Broth
??4 dashes Worcestershire (additional)
??1 Tablespoon Ketchup (additional)
??1 teaspoon Kitchen Bouquet (optional)
??1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste
??Salt And Pepper, to taste
??More Broth If Needed For Thinning
??Mashed Potatoes, For Serving
??Buttered Peas, For Serving
??1 Tablespoon Olive Oil, For Frying
??1 Tablespoon Butter, For Frying

Here is how you make Salisbury Steak:

Serving Size:?1 serving

The nutritional information for Salisbury Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.2

• Total Fat: 27.9 g
• Cholesterol: 85.1 mg
• Sodium: 683.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.9 g
• Protein: 22.6 g