Beef / Pork

Steak Pizzaiola takes 20 minutes to prepare.

Steak Pizzaiola takes 10 minutes to cook.

Steak Pizzaiola makes 4 servings.

The ingredients for Steak Pizzaiola are:

2 1tsp Olive Oil
3 tsp Garlic
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
454 Canned Tomatoes
0.06 cup Tomato Paste
1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
1 tsp Granulated Sugar
6 tsp Lea & Perrins, Worcestershire Sauce
2 tbsp Balsamic Vinegar
16 oz trader joes lean top sirlon- w/sat. fat

Here is how you make Steak Pizzaiola:

1. To make the sauce: Coat a large nonstick pan with cooking spray. Heat olive oil in pan over medium-high heat. Add onions, yellow peppers and mushrooms and cook about 4-5 minutes until soft. Stir often. Add the garlic, tomato paste, red pepper flakes and cook for 1 minute. Stir in the tomatoes, vinegar and italian seasonings. Cook until slightly thickened, about 3-5 minutes. Stir often. Mix in the sugar and salt. Reduce to low heat to keep warm. 2. To make the steak: Coat a large nonstick pan with cooking spray. Add the steak and sprinkle with Worcestershire sauce. Sprinkle with a little pepper. Brown steak on both sides for about 5 minutes for medium-rare. Cook a little longer, if desired. Remove from pan and transfer to cutting board. Let rest for 5 minutes before slicing into strips. 3. To serve: Divide steak slices among 4 plates. Serve with sauce on the side. Serving Size:?makes 4 servings

The nutritional information for Steak Pizzaiola is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.5

• Total Fat: 7.7 g
• Cholesterol: 50.0 mg
• Sodium: 335.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.8 g
• Protein: 28.4 g