Beef / Pork

Saucy Cube Steak is for Dinner.

Saucy Cube Steak takes 10 minutes to prepare.

Saucy Cube Steak takes 45 minutes to cook.

Saucy Cube Steak makes 4 servings.

The ingredients for Saucy Cube Steak are:

1.25 lbs cube steak
2 cups sliced onions
.25 cup diced red bell peppers
1/8 cup flour
3 tbls olive oil
1.25 cup 99% fat free chicken broth
1 beef bouilon cube
1 tsp salt
.5 tsp balck pepper

Here is how you make Saucy Cube Steak:

season the cube steaks with salt and pepper. Dredge in the flour.Add 1 tbls oil to a hot skillet and brown half the steaks. Remove and set aside. Add another tbls oil to pan and brown the rest of the steak. Remove and set aside.Add the last tbls of oil to the pan and add the onions and peppers. Sprinkle any leftover flour over the onions and stir a few times. Place the steaks on top of the onions and add the broth and bouillon cube to the pan. Cover and simmer for 20 minutes. Uncover and simmer for 15 minutes.Adjust heat as you go...hot pan to brown meat, lower heat for onions,even lower heat for simmering.Makes 4 servings, 1 piece of steak, and 1/4 of the sauce/onions/peppers.Number of Servings: 4Recipe submitted by SparkPeople user LENORA05.

The nutritional information for Saucy Cube Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.3

• Total Fat: 15.7 g
• Cholesterol: 80.0 mg
• Sodium: 809.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.4 g
• Protein: 33.3 g