Beef / Pork

Saucy Cubed Steak is for Dinner.

Saucy Cubed Steak takes 5 minutes to prepare.

Saucy Cubed Steak takes 15 minutes to cook.

Saucy Cubed Steak makes 6 servings.

The ingredients for Saucy Cubed Steak are:

1 1/2 lb Beef cubed steak
1 cn Lowfat cream of mushroom
Soup
1/3 c Plain fat free yogurt
1 tb Dry white wine
1 cn (4 oz) sliced mushrooms,
paprika

Here is how you make Saucy Cubed Steak:

Place meat in a microwave safe 12 x 7 1/2 x 2" baking dish. Cover with clear plastic wrap; vent by leaving a small area unsealed at edge of dish. Micro cook on 100% (HIGH) for 6 to 8 minutes or until done, turning the meat and rearranging once. Let meat stand, covered, while preparing sauce. For sauce, in a 2 cup microwave safe measure cup, stir the soup, yogurt, and wine. Stir in mushrooms. Cook, uncovered, for 3 to 4 minutes or until heated through, stirring once. Transfer the meat to a serving platter. Pour thesauce over. Sprinkle with paprika, if desired. Makes 6 servings.Serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Saucy Cubed Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.5

• Total Fat: 5.3 g
• Cholesterol: 66.7 mg
• Sodium: 616.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.4 g
• Protein: 28.9 g