The recipe Peruvian Steak Saute`

Made From Scratch Recipes

Peruvian Steak Saute` recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Peruvian Steak Saute`!

Peruvian Steak Saute`

Peruvian Steak Saute` Recipe
Peruvian Steak Saute`

From Publix Aprons Simple Meals

What Course Is Peruvian Steak Saute`?

Peruvian Steak Saute` is for Dinner.


How Long Does Peruvian Steak Saute` Recipe Take To Prepare?

Peruvian Steak Saute` takes 20 minutes to prepare.


How Long Does Peruvian Steak Saute` Recipe Take To Cook?

Peruvian Steak Saute` takes 10 minutes to cook.


How Many Servings Does Peruvian Steak Saute` Recipe Make?

Peruvian Steak Saute` makes 4 servings.


What Are The Ingredients For Peruvian Steak Saute` Recipe?

The ingredients for Peruvian Steak Saute` are:

1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3 serving Clove of Garlic 2 tbsp Cilantro, raw
16 oz Beef, top sirloin, Flat Iron Steak
2 T chopped cilantro
1 R diced pickled jalapeno peppers
1/4 c red wine vinegar
2 T reduced sodium soy sauce
1 t cumin
1 t coriander


How Do I Make Peruvian Steak Saute`?

Here is how you make Peruvian Steak Saute`:

-Slice beef into thin strips, across the grain, and put in Ziploc bag. -Combine vinegar, soy sauce, cumin, and coriander; add to beef and let stand 15 minutes-Preheat large non-stick saute` pan on medium-high 2-3 minutes. Add oil, then add onions and garlic. Cook 4-5 minutes or until onions begin to soften-Add beef (discarding marinade), peppers (I leave them out) and cilantro; cook and stir 3-4 minutes or until no pink remains. Transfer steak mixture to serving platter; top with cooked seasoned fries (not included in calorie info)Serving Size: Makes 4, 1/4-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MKLOMBARD333.


What's The Nutritional Info For Peruvian Steak Saute`?

The nutritional information for Peruvian Steak Saute` is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 13.1 g
  • Cholesterol: 97.1 mg
  • Sodium: 80.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 36.6 g

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