Beef / Pork

Steak Seasoning takes several minutes to prepare.

Steak Seasoning takes several minutes to cook.

Steak Seasoning makes 10 servings.

The ingredients for Steak Seasoning are:

2 Tbsp. Salt
4 tsp. Brown Sugar
2 tsp. Black Pepper
1 tsp. Chili powder
1 tsp. Paprika
1/2 tsp. Cornstarch
1/2 tsp. Garlic Salt
1/2 tsp. Garlic powder
1/2 tsp. Onion powder

Here is how you make Steak Seasoning:

1. Mix all ingredients in a baggie and seal. Shake it to thoroughly combine all ingredients. 2. Cut a small hole in the corner of the bottom of the bag and pour into an empty spice container. (Save your old spice containers and rinse/dry them out for your homemade seasonings)3. Season both sides of steak then let rest for 40 minutes. (If you skip this part then what happens is the salt draws the moisture out of the steak and doesn't allow it to settle back in and you will end up with a drier steak). 4. Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes until it's browned and slightly charred. Flip it over and cook for the following additional time: 5 min: medium rare 135 degrees7 min: medium 145 degrees10 min: medium well 155 degrees12 min: well 165 degrees**cooking times will vary depending upon thickness of steak, so check steaks with a meat thermometerServing Size: Seasons approx 10 6 oz steaksNumber of Servings: 10Recipe submitted by SparkPeople user JTWICKS11.

The nutritional information for Steak Seasoning is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 8.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,398.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g