Beef / Pork

shredded steak is for Dinner.

shredded steak takes 15 minutes to prepare.

shredded steak takes 360 minutes to cook.

shredded steak makes 14 servings.

The ingredients for shredded steak are:

3 lb bonless beef round steak, cut into large pieces
1 large onion chopped
1 c thinly sliced celery
1.5 c ketchup
1/2 c water
1/3 c cider vinegar
1/3 c worcestershire sauce
3 tbs brown sugar
2 tsp salt
2 tsp prepared mustard
1.5 tsp paprika
1 tsp chili powder
1/2 tsp pepper
1/8 tsp hot pepper sauce

Here is how you make shredded steak:

Place meat in a 5-qt slow cooker. Add chopped onions and celery. In a bowl combine rest of ingredients. Pour over meat . Cover and cook meat on high 6 to 8 hours on high.Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.Number of Servings: 14Recipe submitted by SparkPeople user STEWAR4.

The nutritional information for shredded steak is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 161.3

• Total Fat: 4.3 g
• Cholesterol: 48.4 mg
• Sodium: 763.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.5 g
• Protein: 19.6 g